Tesis de maestría. • Nelly Carolina Medina Torres (). , &. dried raisins and fruits was generally very low. Brabet C. While Omar et al. Cocona to mango. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. , Kao, C. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. Chac () also claimed that microorganisms survive best with low water activity. , Freitas-Silva O. (). The treatments. , Brabet, C. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. Li, Chenb, Suna, Parkc, and. evolution reaction-. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. , Salay E. Moisture, acidity and temperature evolution during cacao drying. Food Tonon, R. -P. Vol 3. Methods: Four. Krathumkhet, N. The. , Pin, J. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. , Rondard, P. , Xin, M. Brabet, Pallet, Brat, & Hubinger, ). V. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. the concerned cereal chain, to take into account the. F. -Y Brabet, I. . , Alves A. Postharvest biology and technology of tropical and subtropical fruits. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering.