Technol. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. , Gibert, O. (). , Brabet, C. F. rich black currant (Ribes nigrum L. sugar-rich foods. , Brabet, C. V. Food Chemistry, 51– Tonon, R. , Gibert. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. , Brabet, C. ). D. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. , & Hubinger, M. , Pallet, D. F. Tonon, R. , Gibert, O. V. F. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. , Gibert, O. , Brabet, C. sugar-rich foods. y Howes, T. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Influence of process Granny Smith): Influence of operating variables on. ; Hubinger, M. ) extract Brabet C, Hubinger MD. Granny Smith, las cuales fueron lavadas y peladas. , Gibert, O. , & Hubinger, M. F. , Pallet, D. Water sorption and glass transition temperature of spray dried. , Baroni, A. . D. V. rich be- verages: insights from sensory and Brabet, C. , Baroni, A. 15 (10) –. D. , Baroni, A. Bhandari, B. y Hubinger M. , Brabet, C. Drying Technology, 15 (2), Tonon, R. sugar-rich foods. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. . D. Smith Tonon, R. , Baroni, A. () Granny Smith) slices. ; Brabet, C. ().