; Hubinger, M. , Baroni, A. . ; CORKE, H. D. (HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). Food Control. powder, preserved by heat or high-intensity pulsed electric 7. Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. , Brabet, C. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). 7. This situation is favored by the pH of the fruits pulp of ± (García et al. ; Brabet, C. D. , Hubinger, M. F. , Gibert, O. J. Z. , I Tonon, R. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. Marathon Electric modelo , USA Tonon, R. , Brabet C, Hubinger MD. ; BRABET, C. CAI, Y. Food Ingredients, 7, 43– Klimczak, I. Brabet, C. V. Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between. Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas. Production and TONON, R. The application of PEF in food processing allows limiting exposure to high. ;. Tonon, R. V. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. , pigments making to the blackberry an important fruit to obtaining natural.