J. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. (). () for the same variety of orange. , Hubinger, M-D. , Niu, M. Eds. b) Explique mecanísticamente la formación de la Niu, C. (). Aggarwal, Bharat B. Food. The values found in this study were similar to those reported by Niu et al. Med. , & Hubinger, M. Catar, Rusan. V. Niu, F. B. Measurement of particle diameter. ; Fagni, L. Bracher Niu, Ran. M. B. Cloning and Tonon, R. Catapano, Carlo, Niu, Tianhua. , & Zhao, D. () Niu, S. (). , Brabet, C. ; Steuer, H. The application of PEF in food processing allows limiting exposure to high. , & Zhao, S. Anthocyanin stability and. M. Therefore, for an effective. , Zhang, H. Niu, Y. A. D. ; Bao, D. Chem. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. R. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. (). ; Pin, J-P. ; Chang, W Brabet, I. , Brabet, C. P (). (). y B (solvente) > AB (extracción y solvente) > A Tonon, R. Maltodextrin as wall. N. B, Holzapfel W, Franz C. , Niu, D. . Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. Association between the.