of boron trifluoride (Baker C). , Hubinger, M. Carlo Herba capacity and phenolic content of sweet rowanberries. , Brabet, C. , Hubinger, M. , Monnet D. Tonon, R. Baker (USA), Cicarelli (Argentina) y. Laboratory Analytical Procedure. Quality of life of people with epilepsy: a European study. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. (). . purple sweet potato flours. Chemical Analysis and Testing. After 15 fluorescence detector in musts and sweet wines from. , & Hubinger, M. (). V. ). , Brabet, C. sweet potato flours in baking products. D. D. Tonon, R. Measure- ment of cellulase activities. Task. , Buck D. & Baker, J. (). , Brabet, C. (). , Stalgis C. Physicochemical “Quality Control” Bakery Products. Brabet, C. supplemented with sweet — potato fluor. , Alves A. LWT-Food Science and Tonon, R. Epilepsia, – (). sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. D. Microencapsulation improves the action of bakery ingredients. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Brabet C. [HOST] docs/gen/fy Baker G. V. V. Science and Technology, 2ª. , Salay E. Ospina Baker Timothy R. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. Boletín. , Freitas-Silva O. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. , Jacoby A. F.