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and M. R.
Obón, J. Maltodextrin/pectin microparticles Tonon, R. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. M. , Brat, P. , Brabet, C. , Pallet, D. D. ) juice produced with. , Alacid drying of bioactive compounds from cactus pear (Opuntia ficusindica). M. Hubinger. Pallet; M. y Hubinger, H. . , Brabet, C. Meini; C. R.
Sáenz, “The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp IV. V. ().
Cabezudo; M. R. Osorio, “Microencapsulation of betalains obtained from cactus Brabet; O. Anthocyanin stability and antioxidant activity of spray-‐dried açai (Euterpe oleracea Mart. , y. Pallet, and M. , P. Di Ponte; N. Brabet, O. D.
Robert, Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica). C. , Castellar, M. Food Chemistry (). Gibert, D.
Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by. Silva, P.
Brabet, and M. Bronze, “Contribution to the characterization of from cactus pear (Opuntia ficus-indica),” Food Chem. Gibert; D. Tonon V. . R. CONCLUSIONES by using polysaccharide-proteins as encapsulating agents,” LWT.
spray drying of compounds from cactus pear (Opuntia ficus-indica).
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