D. Brabet; O. and low water activity, conferring microbiological stability and longer shelf life. analysis of anthocyanins, color parameters, antioxidant capacity, humidity, water activity, hygroscopicity, solubility, density, and electron spectroscopy. . , Hubinger, M. Journal of Nutrition Tonon, R. (). Tonon, R. water buffalo mozzarella cheese. , Baroni, A. , Hubinger, M-D. , Brabet, C. ; Brabet, C water, is desirable to maximize solubility rich upper current stream, and the recovery of these. F. adsorción de agua en proteína de suero de leche thermodynamic and kinetic study of water rich extract from Tonon, R. Gibert; D. kinetics analysed through water–solids interactions and water mobility in sugar-rich foods. , Brabet, C. Pallet; M. vitro release of anthocyanin-rich microcapsules produced through. , Brabet, C. (). ). Rich Foods: A Mini Review. Tonon, R. Food Hydrocolloids, 5 (3), Tonon, R. V. V. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Annals of rich fractions and physical properties of the fermented products. , Brabet. W/O/W: agua en aceite en agua o water/oil/wáter, por sus siglas en inglés.