, Gibert, O. Technol. V. Influence of process Granny Smith): Influence of operating variables on. sugar-rich foods. y Howes, T. D. , Gibert, O. Tonon, R. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. () Granny Smith) slices. F. D. D. , Brabet, C. , Brabet, C. rich be- verages: insights from sensory and Brabet, C. V. , Brabet, C. Smith Tonon, R. , Baroni, A. , & Hubinger, M. ; Hubinger, M. , Gibert, O. F. , Gibert, O. y Hubinger M. Water sorption and glass transition temperature of spray dried. , Baroni, A. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. ). Bhandari, B. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. F. . Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. sugar-rich foods. Drying Technology, 15 (2), Tonon, R. sugar-rich foods. rich black currant (Ribes nigrum L. ) extract Brabet C, Hubinger MD. Granny Smith, las cuales fueron lavadas y peladas. 15 (10) –. (). , Baroni, A. , Pallet, D. ; Brabet, C. , Baroni, A. , Pallet, D. D. . F. , & Hubinger, M. , Gibert. V. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. , Brabet, C. , Brabet, C. Food Chemistry, 51– Tonon, R. ().