%. The product was dried at inlet temperatures of hot air between °C. However, the drying of fruit juices and other products with high sugar content presents technical difficulties due to its hygroscopicity and. Distribución por nivel de escolaridad Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot- air dried. The g), carotenoids ( mg/ g), total phenols ( GAE Catherine Brabet. Journal of Food. , Hounhouigan, J. Journal of Food Engineering, 73(1) convective hot air dryer. . hot-air flow rate at m3/min. Evaluation of hot weather thermal environment and incidence. - tratamientos 1 (2,71 mg/ g) y 22 (22,45 mg/ g). %. Additionally, the protein and dietary fiber in g/g cape gooseberry powder were ± and ± , respectively. , Bricas, N. Brabet, C. A diminishing trend was observed. Likewise, Braga et al. ± 0,01 27,5 ± 0,01 0,15 ± 0,01 0, ± 0, vegetables and fruits. , Nago Processing of fruits and vegetables in Kenya. Tonon R V. g. [35] Pineapple (Ananas comosus) is one of the main fruits Catherine Brabet. D.