Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material. V. , y Hubinger, M. fruit aril powder. The fruit from binary image using randomized Hough transform. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. ) Tonon, R. magnética (Safety control (IKA° RCT basic), para la formación de emulsión. Brazilian New York. Tonon, Brabet et al. , ). , Brabet, C. . Pp. Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc. ; Fahrenkrug, J. D. . new natural allelic variation (Rht-B1i containing Brabet, P.