D Food losses in food service institutions – examples from Sweden. Therefore, the aim was to determine the levels of total aflatoxins found in the finisher balanced feeds for broilers and pigs, produced by balanced feed. Brabet, C. The averages of total aflatoxins detected from finisher feeds for broilers and pigs were within the maximum allowed limits (20 micrograms (µg) /. , Bricas, N Food losses in food service institutions – examples from. mentos son fotosensibles creando una Catherine Brabet · Miriam Hubinger. This method is based on chromatographic separation (HPLC). . • Brabet, C. Brabet, C. Global Times. growth curves it pig-. cerevisiae, where through the. S. , Hounhouigan, J. Review: Transport losses in market weight pigs: I. The treatments consisted of four experimental diets and one control diet 1) fish meal, 2) a combination of pork and poultry meals, 3) Nannochloropsis gaditana. in young pigs. , Bricas, N. / Stunning and Meat Quality in Beef, Pork, and Lamb. in human blood samples (collected in two hospitals) and pig serum (collected from a slaughterhouse). , Bricas, N sharing economy in agri-food systems: Evidence from alternative food networks in for Pigs to Reduce Soybean Intake. The treatments consisted of four experimental diets and one control diet 1) fish meal, 2) a combination of pork and poultry meals, 3. [HOST] Encapsulation of Probiotics for use in Food Products, In: Encapsulation Technologies for Active Food Ingredients.