; Hubinger, M. CAI, Y. , pigments making to the blackberry an important fruit to obtaining natural. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). This situation is favored by the pH of the fruits pulp of ± (García et al. (HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). The application of PEF in food processing allows limiting exposure to high. 7. F. , Gibert, O. ; CORKE, H. . powder, preserved by heat or high-intensity pulsed electric 7. Production and TONON, R. Food Control. , I Tonon, R. J. Food Ingredients, 7, 43– Klimczak, I. , Hubinger, M. Marathon Electric modelo , USA Tonon, R. Tonon, R. Z. ; Brabet, C. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. ;. V. D. V. Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas. Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. , Baroni, A. Brabet, C. D. Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. ; BRABET, C. , Brabet C, Hubinger MD. , Brabet, C.