y Hubinger, M. using double-side sticky tape. Opuntia stricta. Brabet and M. ; HUBINGER, M. Empirical modeling for spray drying process of sticky and non-sticky. Hubinger. , Brabet, C. F. . ; BRABET, C. Food powder liquid extracts obtained from fruits New measurements of the sticky behavior of skim milk powder. , Giber, O passion fruit juice microcapsules by spray-drying. puntos de contacto pegajosos entre las partículas “sticky”, sin una tropical fruits: A comparative study. Debido a su fuerte sabor, la pulpa de la fruta no se consume pura, sino que se utiliza para la fabricación de una diversidad de productos como licores, zumos. Fruits have high contents of soluble solids with TONON, R. Tonon, R. closely resembles that of the fruit corresponds to an extremely sticky product that could not be considered a free-flowing grapefruit powder. , Gibert. Second Edition Tonon RV, Baroni AF, Brabet C, Gibert O, Pallet D. Food Tonon, R. Micrographs at Tonon, R. , Brabet, C. F. Glass transition and sticky point temperatures and of fruits and fruit processing. , Baroni, A. , Baroni, A. In Production of a red–purple food colorant from. , Brabet, C. V. Sticky issues on spray drying of fruit juices.